Dry Heat: Baking, Roasting, and Broiling
Chicken dinner.
view on EDIS
PDF-2021

Keywords

nutrition
meal preparation
cooking techniques

Categories

How to Cite

Arick, J. Marie, Kendra Zamojski, and Amarat Simonne. 2021. “Dry Heat: Baking, Roasting, and Broiling: FCS3362/FY1501, 11/2021”. EDIS 2021 (6). https://doi.org/10.32473/edis-fy1501-2021.

Abstract

This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021.

https://doi.org/10.32473/edis-fy1501-2021
view on EDIS
PDF-2021

References

USDA Safe Minimum Internal Temperatures: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index

Baking Food Safety 101: https://www.homebaking.org/wp-content/uploads/2019/07/bakingfoodsafety101-1.pdf

“Health and Social Determinants and Outcomes of Home Cooking: A Systematic Review of Observational Studies”: https://www.sciencedirect.com/science/article/pii/S0195666316309576

“Cooking at Home: A Strategy to Comply with U.S. Dietary Guidelines at No Extra Cost”: https://www.sciencedirect.com/science/article/pii/S0749379717300235?casa_token=9YWtpm-q2ooAAAAA:fqy1NuW45UCcTVK50y-5j6AfW33kB9Y_RZXVpUTlHd0BstxCdidp48Nsuzfkh-wH0Iby9bA7DXQ

Cooking Foods with Dry Heat (Dieticians of Canada): https://www.unlockfood.ca/en/Articles/Cooking-Food-Preparation/Food-Dictionary--Cooking-Foods-with-Dry-Heat-Methods.aspx

Copyright (c) 2021 UF/IFAS