Keywords
meal preparation
cooking techniques
Categories
How to Cite
Abstract
This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021.
References
USDA Safe Minimum Internal Temperatures: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index
Baking Food Safety 101: https://www.homebaking.org/wp-content/uploads/2019/07/bakingfoodsafety101-1.pdf
“Health and Social Determinants and Outcomes of Home Cooking: A Systematic Review of Observational Studies”: https://www.sciencedirect.com/science/article/pii/S0195666316309576
“Cooking at Home: A Strategy to Comply with U.S. Dietary Guidelines at No Extra Cost”: https://www.sciencedirect.com/science/article/pii/S0749379717300235?casa_token=9YWtpm-q2ooAAAAA:fqy1NuW45UCcTVK50y-5j6AfW33kB9Y_RZXVpUTlHd0BstxCdidp48Nsuzfkh-wH0Iby9bA7DXQ
Cooking Foods with Dry Heat (Dieticians of Canada): https://www.unlockfood.ca/en/Articles/Cooking-Food-Preparation/Food-Dictionary--Cooking-Foods-with-Dry-Heat-Methods.aspx