Herbs and Spices in the Florida Garden: VH020/CIR570, rev. 12/2021

Mary Salinas; Sydney Park Brown; James M. Stephens

doi:10.32473/edis-vh020-2021

Vol. 2021 No. 6, Horticultural Sciences Department

Vol. 2021 No. 6

Herbs and Spices in the Florida Garden: VH020/CIR570, rev. 12/2021

Horticultural Sciences Department

https://doi.org/10.32473/edis-vh020-2021

Published 2021-12-16

Mary Salinas⁺⁻
Sydney Park Brown⁺⁻
James M. Stephens⁺⁻

Mary Salinas

University of Florida

https://orcid.org/0000-0002-5940-6828

Sydney Park Brown

University of Florida

James M. Stephens

University of Florida

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Keywords

herbs
spices
Florida gardening
culinary

How to Cite

Salinas, Mary, Sydney Park Brown, and James M. Stephens. 2021. “Herbs and Spices in the Florida Garden: VH020/CIR570, Rev. 12/2021”. EDIS 2021 (6). Gainesville, FL. https://doi.org/10.32473/edis-vh020-2021.

Abstract

This 10-page publication of the UF/IFAS Horticultural Sciences Department discusses culinary herbs and spices that can be grown in a Florida home garden or landscape. Information on the general cultural requirements, propagation, harvesting, and use of herbs is included as well as detailed descriptions of common culinary herbs. Major revision by Mary Salinas, Sydney Park Brown, and James M. Stephens.
https://edis.ifas.ufl.edu/vh020

https://doi.org/10.32473/edis-vh020-2021

view on EDIS

PDF-2021

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Herbs and Spices in the Florida Garden: VH020/CIR570, rev. 12/2021

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