How to Cite
Chapin, Travis K., Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, and Tripti Vashisth. 2021. “2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CG090/CPG09, Rev. 3/2021”. EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2021.
Most read articles by the same author(s)
- Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider, Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi , EDIS: Vol. 2005 No. 8
- Tripti Vashisth, Jamie D. Burrow, Quick Reference Guide for Plant Growth Regulators (PGR) in Florida Citrus Production , EDIS: Vol. 2019: Minor
- Taylor O'Bannon, Michelle Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Tripti Vashisth, Lauren Marie Diepenbrock, 2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower , EDIS: 2024-2025 Florida Citrus Production Guide
- Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, Renee Goodrich-Schneider, The Food Safety Modernization Act of 2011 – Proposed Rule for Preventive Controls for Human Food , EDIS: Vol. 2014 No. 7
- Lauren M. Diepenbrock, Megan M. Dewdney, Tripti Vashisth, 2021–2022 Florida Citrus Production Guide: Introduction , EDIS: 2021–2022 Citrus Production Guide
- Megan M. Dewdney, Tripti Vashisth, Lauren M. Diepenbrock, 2022–2023 Florida Citrus Production Guide: Huanglongbing (Citrus Greening) , EDIS: 2022–2023 Florida Citrus Production Guide
- Lauren M. Diepenbrock, Megan M. Dewdney, Tripti Vashisth, Stephen H. Futch, 2018–2019 Florida Citrus Production Guide: Pesticides Registered for Use on Florida Citrus , EDIS: 2018–2019 Florida Citrus Production Guide
- Gerald Sigua, Keith R. Schneider, Renée M. Goodrich, Michael J. Mahovic, Rajya Shukla, Preventing Foodborne Illness: Cyclospora cayetanensis , EDIS: Vol. 2005 No. 12
- M. Mahovic, Jeffrey K. Brecht, Steven A. Sargent, Mark A. Ritenour, Keith R. Schneider, Amy Simonne, Jerry Bartz, Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry , EDIS: Vol. 2003 No. 2
- Taylor O'Bannon, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth, 2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower , EDIS: 2022–2023 Florida Citrus Production Guide