Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry
Vol. 2003 No. 2, Historical Fact Sheets
Vol. 2003 No. 2

Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry: FSHN0212/FS093, 10/2002

Historical Fact Sheets
https://doi.org/10.32473/edis-fs093-2002
M. Mahovic
Jeffrey K. Brecht
University of Florida
Steven A. Sargent
University of Florida
https://orcid.org/0000-0002-5540-7831
Mark A. Ritenour
University of Florida
Keith R. Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Amy Simonne
University of Florida
https://orcid.org/0000-0003-1695-4389
Jerry Bartz
University of Florida
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Keywords

FS093

How to Cite

Mahovic, M., Jeffrey K. Brecht, Steven A. Sargent, Mark A. Ritenour, Keith R. Schneider, Amy Simonne, and Jerry Bartz. 2003. “Fresh Produce Handling, Sanitation, and Safety Measures: Strawberry, Raspberry, Blackberry, and Blueberry: FSHN0212/FS093, 10/2002”. EDIS 2003 (2). Gainesville, FL. https://doi.org/10.32473/edis-fs093-2002.
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Abstract

This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002.

https://edis.ifas.ufl.edu/fs093

https://doi.org/10.32473/edis-fs093-2002
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PDF-2002

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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