How to Cite
Chapin, Travis K., Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, and Tripti Vashisth. 2021. “2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower: CG090/CPG09, Rev. 3/2021”. EDIS 2021 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg090-2021.
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