Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment
Vol. 2016 No. 3, Historical Fact Sheets
Vol. 2016 No. 3

Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment: AEC504/WC168, 4/2016

Historical Fact Sheets
https://doi.org/10.32473/edis-wc168-2016
Published 2016-05-06
Joy N. Rumble
University of Florida
Kathryn A. Stofer
University of Florida
Libbie Johnson
University of Florida
Drs. Clyde Fraisse (blue shirt) and Natalia Peres (orange shirt) speak with graduate students amongst rows of strawberries at the Gulf Coast Research and Education Center in Balm, Florida. UF/IFAS Photo by Tyler Jones.
PDF-2016

Keywords

Food Systems
WC168

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How to Cite

Rumble, Joy N., Kathryn A. Stofer, and Libbie Johnson. 2016. “Understanding Ag Awareness Programming Throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment: AEC504/WC168, 4/2016”. EDIS 2016 (3). Gainesville, FL:5. https://doi.org/10.32473/edis-wc168-2016.
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Abstract

Florida Extension agents around the state are working to increase public agricultural awareness (Ag Awareness). This 5-page fact sheet outlines Florida’s recent Extension efforts in agricultural awareness and highlights future directions to coordinate and strengthen this work, offering ideas for best practices while avoiding unnecessary duplication. Written by Joy N. Rumble, Kathryn A. Stofer, and Libbie Johnson, and published by the Department of Agricultural Education and Communication, April 2016.

https://doi.org/10.32473/edis-wc168-2016
PDF-2016

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