Enfermedad renal crónica: Potasio y su dieta
Vol. 2017 No. 3, Food Science and Human Nutrition
Vol. 2017 No. 3

Enfermedad renal crónica: Potasio y su dieta: FSHN16-9S/FS293, 5/2017

Food Science and Human Nutrition
https://doi.org/10.32473/edis-fy293-2017
Published 2017-06-28
Ashley R. Kendall
University of Florida
Nancy J. Gal
University of Florida
Wendy J. Dahl
University of Florida
Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.
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Keywords

Minerals (en espanol)

How to Cite

Kendall, Ashley R., Nancy J. Gal, and Wendy J. Dahl. 2017. “Enfermedad Renal crónica: Potasio Y Su Dieta: FSHN16-9S FS293, 5 2017”. EDIS 2017 (3). Gainesville, FL:3. https://doi.org/10.32473/edis-fy293-2017.
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Abstract

This is a Spanish language translation of FSHN16-9/FS287: Chronic Kidney Disease: Potassium and Your Diet

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https://doi.org/10.32473/edis-fy293-2017
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