Alimentos en puré: Guía para comidas rápidas
Vol. 2017 No. 3, Food Science and Human Nutrition Department
Vol. 2017 No. 3

Alimentos en puré: Guía para comidas rápidas: FSHN16-1S/FS294, 5/2017

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs294-2017
Published 2017-05-26
Wendy J. Dahl
University of Florida
Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.
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Keywords

Alimentos en Puré

How to Cite

Dahl, Wendy J. 2017. “Alimentos En puré: Guía Para Comidas rápidas: FSHN16-1S FS294, 5 2017”. EDIS 2017 (3). Gainesville, FL:4. https://doi.org/10.32473/edis-fs294-2017.
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Abstract

This is  a Spanish language translation of Puréed Foods: A Guide to Quick Meals

https://doi.org/10.32473/edis-fs294-2017
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Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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