Alimentos en puré: Guía para comidas rápidas: FSHN16-1S/FS294, 5/2017

Wendy J. Dahl

doi:10.32473/edis-fs294-2017

Vol. 2017 No. 3, Food Science and Human Nutrition

Vol. 2017 No. 3

Alimentos en puré: Guía para comidas rápidas: FSHN16-1S/FS294, 5/2017

Food Science and Human Nutrition

https://doi.org/10.32473/edis-fs294-2017

Published 2017-05-26

Wendy J. Dahl⁺⁻

Wendy J. Dahl

University of Florida

Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.

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Alimentos en Puré

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Dahl, Wendy J. 2017. “Alimentos En puré: Guía Para Comidas rápidas: FSHN16-1S/FS294, 5/2017”. EDIS 2017 (3). Gainesville, FL:4. https://doi.org/10.32473/edis-fs294-2017.

Abstract

This is a Spanish language translation of Puréed Foods: A Guide to Quick Meals

https://doi.org/10.32473/edis-fs294-2017

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Alimentos en puré: Guía para comidas rápidas: FSHN16-1S/FS294, 5/2017

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