Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
Vol. 2020 No. 5, Food Science and Human Nutrition Department
Vol. 2020 No. 5

Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019: FSHN12-04/FS188, rev. 6/2020

Food Science and Human Nutrition Department
https://doi.org/10.32473/edis-fs188-2020
Published 2020-10-02
Matthew Krug
University of Florida
Travis Chapin
UF/IFAS Citrus Research and Education Center
Michelle Danyluk
UF/IFAS Department of Food Science and Human Nutrition, UF/IFAS Citrus Research and Education Center
Renee Goodrich-Schneider
UF/IFAS Department of Food Science and Human Nutrition
Keith Schneider
UF/IFAS Department of Food Science and Human Nutrition
Linda Harris
UC Davis Department of Food Science and Technology
Randy Worobo
Cornell University Department of Food Science and Technology
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How to Cite

Krug, Matthew, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, and Randy Worobo. 2020. “Outbreaks of Foodborne Disease Associated With Fruit and Vegetable Juices, 1922–2019: FSHN12-04 FS188, Rev. 6 2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs188-2020.
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Abstract

This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks. 

https://doi.org/10.32473/edis-fs188-2020
view on EDIS
PDF-2020

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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