Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
view on EDIS
PDF-2020

How to Cite

Krug, Matthew, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, and Randy Worobo. 2020. “Outbreaks of Foodborne Disease Associated With Fruit and Vegetable Juices, 1922–2019: FSHN12-04/FS188, Rev. 6/2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-fs188-2020.

Abstract

This document provides an overview of juice-related foodborne outbreaks between 1922-2019. This information is useful to juice processors to aid in the identification of pertinent microorganisms, and also reviews locations, venues of juice preparations, and severity of juice-associated outbreaks. 

https://doi.org/10.32473/edis-fs188-2020
view on EDIS
PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.