Integrated Management of Bacterial Spot on Tomato in Florida
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Keywords

tomato
xanthomonas
disease management

How to Cite

Strayer-Scherer, Amanda, Ying-Yu Liao, Peter Abrahamian, Sujan Timilsina, Mathews Paret, Tim Momol, Jeff Jones, and Gary Edward Vallad. 2019. “Integrated Management of Bacterial Spot on Tomato in Florida: PP353, 11/2019”. EDIS 2019 (6). Gainesville, FL:8. https://doi.org/10.32473/edis-pp353-2019.

Abstract

Bacterial spot is one of the most detrimental diseases of tomato and is especially severe in the southeast United States when weather conditions (high temperature, high humidity, and rain) become conducive for disease development. This new 8-page publication of the UF/IFAS Plant Pathology Department presents updated information about the causal pathogen and management of bacterial spot on tomato in Florida. Written by Amanda Strayer-Scherer, Ying-Yu Liao, Peter Abrahamian, Sujan Timilsina, Mathews Paret, Tim Momol, Jeff Jones, and Gary Vallad.
https://edis.ifas.ufl.edu/pp353

https://doi.org/10.32473/edis-pp353-2019
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PDF-2019

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