How to Cite
Liu, Guodong, Christian F. Miller, Bonnie Wells, Yuncong Li, Peter Dittmar, and Qingren Wang. 2020. “2020–2021 Vegetable Production Handbook: Chapter 5. Ethnic Vegetable Production: CV301, Rev. 6 2020”. EDIS 2020 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv301-2020.
Abstract
The objectives of this publication are to (1) provide various names of some ethnic/Asian vegetable crops with EDIS
publications available to readers; (2) list related chapters in this handbook, which provide recommendations for crops close to these ethnic vegetables grown in Florida; and (3) list EDIS publications currently available for these crops.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.