2018 Vegetable Production Handbook Chapter 11: Legume Production
, Management Recommendations

2018 Vegetable Production Handbook Chapter 11: Legume Production: HS727/CV125, rev. 12/2018

Management Recommendations
https://doi.org/10.32473/edis-cv125-2018
Published 2018-12-17
Monica Ozores-Hampton
University of Florida
Peter J. Dittmar
University of Florida
Eugene J. McAvoy
University of Florida
Dakshina R. Seal
University of Florida
Shouan Zhang
University of Florida
Josh H. Freeman
University of Florida
Qingren Wang
University of Florida
view on EDIS
PDF-2018

Supplementary Files

Table 11.5 Herbicides (legumes)
Table 11.6 Insecticides (legumes)
Table 11.7 Fungicides (legumes)

Keywords

CV125

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How to Cite

Ozores-Hampton, Monica, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang. 2018. “2018 Vegetable Production Handbook Chapter 11: Legume Production: HS727 CV125, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:23. https://doi.org/10.32473/edis-cv125-2018.
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Abstract

This 23-page fact sheet is chapter 11 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, and Qingren Wang, and published by the Horticultural Sciences Department, 2018.

HS727/CV125: Chapter 11. Legume Production (ufl.edu)

https://doi.org/10.32473/edis-cv125-2018
view on EDIS
PDF-2018
Copyright (c) 2018 UF/IFAS

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