2018 Vegetable Production Handbook Chapter 13: Pepper Production: HS732/CV130, rev. 12/2018

Monica Ozores-Hampton; Nathan S. Boyd; Eugene J. McAvoy; Christian F. Miller; Johan Desaeger; Joseph W. Noling; Gary E. Vallad

doi:10.32473/edis-cv130-2018

, Management Recommendations

2018 Vegetable Production Handbook Chapter 13: Pepper Production: HS732/CV130, rev. 12/2018

Management Recommendations

https://doi.org/10.32473/edis-cv130-2018

Published 2018-12-17

Monica Ozores-Hampton⁺⁻
Nathan S. Boyd⁺⁻
Eugene J. McAvoy⁺⁻
Christian F. Miller⁺⁻
Johan Desaeger⁺⁻
Joseph W. Noling⁺⁻
Gary E. Vallad⁺⁻

Monica Ozores-Hampton

University of Florida

Nathan S. Boyd

University of Florida

Eugene J. McAvoy

University of Florida

Christian F. Miller

University of Florida

Johan Desaeger

University of Florida

Joseph W. Noling

University of Florida

Gary E. Vallad

University of Florida

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PDF-2018

Supplementary Files

Table 13.2 Herbicides

Table 13.3 Insecticides

13.4 Fungicides

Keywords

CV130
Pepper

How to Cite

Ozores-Hampton, Monica, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad. 2018. “2018 Vegetable Production Handbook Chapter 13: Pepper Production: HS732/CV130, Rev. 12/2018”. EDIS 2018 (December). Gainesville, FL:33. https://doi.org/10.32473/edis-cv130-2018.

Abstract

This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018.

HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

https://doi.org/10.32473/edis-cv130-2018

view on EDIS

PDF-2018

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2018 Vegetable Production Handbook Chapter 13: Pepper Production: HS732/CV130, rev. 12/2018

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