Keywords
CV130
Pepper
Pepper
Categories
How to Cite
Ozores-Hampton, Monica, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad. 2018. “2018 Vegetable Production Handbook Chapter 13: Pepper Production: HS732/CV130, Rev. 12/2018”. EDIS 2018 (December). Gainesville, FL:33. https://doi.org/10.32473/edis-cv130-2018.
Abstract
This 33-page fact sheet is chapter 13 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Joseph W. Noling, and Gary E. Vallad, and published by Horticultural Sciences Department, 2018.
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