Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida
Cooked choy sum. A) Flowered choy sum chopped into pieces and stir-fried with dried chili pepper. Credit: Yi Wang; B) Purple choy sum chopped and stir-fried with garlic and Sichuan peppercorns. Credits: Yi Wang, Kaijiang, Sichuan, China
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How to Cite

Wang, Yanlin, and Guodong Liu. 2020. “Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida”. EDIS 2020 (5). https://doi.org/10.32473/edis-hs1380-2020.

Abstract

Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable that has been widely cultivated in southern China for more than 1,000 years, and is currently cultivated and consumed by a growing population in the western world. This new 5-page publication of the UF/IFAS Horticultural Sciences Department, written by Yanlin Wang and Guodong Liu, provides a brief overview of choy sum and its cultivation, as well as some suggestions for how to include it in a meal.
https://edis.ifas.ufl.edu/hs1380

https://doi.org/10.32473/edis-hs1380-2020
view on EDIS
PDF-2020

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