How to Cite
Wang, Yanlin, and Guodong Liu. 2020. “Production Guide for Choy Sum—An Emerging Asian Vegetable in Florida: HS1380, 9/2020”. EDIS 2020 (5). Gainesville, FL. https://doi.org/10.32473/edis-hs1380-2020.
Abstract
Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable that has been widely cultivated in southern China for more than 1,000 years, and is currently cultivated and consumed by a growing population in the western world. This new 5-page publication of the UF/IFAS Horticultural Sciences Department, written by Yanlin Wang and Guodong Liu, provides a brief overview of choy sum and its cultivation, as well as some suggestions for how to include it in a meal.
https://edis.ifas.ufl.edu/hs1380
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.