Constructing a Southwest Florida Bell Peppers Enterprise Budget
photo of a brightly lit pile of green and red bell peppers
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Bell pepper
enterprise budget

How to Cite

Wade, Tara, Barbara Hyman, and Eugene McAvoy. 2020. “Constructing a Southwest Florida Bell Peppers Enterprise Budget: FE1088, 11/2020”. EDIS 2020 (6). Gainesville, FL:6.


Enterprise budgets can assist with forecasting as well as help managers coordinate resources, make production decisions, examine expenditures, and anticipate outcomes from changes in production practices. They can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 6-page fact sheet written by Tara Wade, Barbara Hyman, and Eugene McAvoy and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2018-19 enterprise budget for bell peppers in southwest Florida.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.