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Abstract
Consuming milk and milk products can provide many long-term health benefits, but you should know the facts before you shop. Not all types of milk provide the same nutrients. Learn more in this 4-page fact sheet written by Wendy J. Dahl and Lauren Foster, and published by the UF Department of Food Science and Human Nutrition, June 2011.
References
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U.S. Department of Agriculture: Agricultural Marketing Service. National Organic Program. Placement of Organic Seal on product. 05 Feb 2010. Web. http://www.ams.usda.gov/
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