Shopping for Health: Vitamin D
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Keywords

FS163

How to Cite

Foster, Lauren, and Wendy J. Dahl. 2011. “Shopping for Health: Vitamin D: FSHN11-02 FS163, 5 2011”. EDIS 2011 (5/6). Gainesville, FL. https://doi.org/10.32473/edis-fs163-2011.

Abstract

Vitamin D needs can be met by eating foods containing Vitamin D and taking vitamin supplements, but few foods are consistent in their levels of vitamin D. This 6-page fact sheet will help you be an informed shopper and find brands that meet your vitamin D needs. Written by Lauren Foster and Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, May 2011.

FSHN11-02/FS163: Shopping for Health: Vitamin D (ufl.edu)

https://doi.org/10.32473/edis-fs163-2011
view on EDIS
PDF-2011

References

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IOM. 2010. Dietary Reference Intakes for Calcium and Vitamin D. http://books.nap.edu/openbook.php?record_id=13050

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U.S. Department of Agriculture, Agricultural Research Service. 2009. National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl

Cannell JJ, Vieth R, Willett W, Zasloff M, Hathcock JN, White JH, Tanumihardjo SA, Larson-Meyer DE, Bischoff-Ferrari HA, Lamberg-Allardt CJ, Lappe JM, Norman AW, Zittermann A, Whiting SJ, Grant WB, Hollis BW, Giovannucci E. Cod liver oil, vitamin A toxicity, frequent respiratory infections, and the vitamin D deficiency epidemic. Ann Otol Rhinol Laryngol. 2008 Nov;117(11):864-870. https://doi.org/10.1177/000348940811701112

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