The Effects of Huanglongbing on Florida Oranges
Vol. 2011 No. 4, Historical Fact Sheets
Vol. 2011 No. 4

The Effects of Huanglongbing on Florida Oranges: FSHN11-08/FS169, 3/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-fs169-2011
Published 2011-04-30
Michelle Danyluk
University of Florida
Timothy M. Spann
University of Florida
Renée M. Goodrich-Schneider
University of Florida
Russell Rouseff
University of Florida
Charlie Sims
University of Florida
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Keywords

FS169

How to Cite

Danyluk, Michelle, Timothy M. Spann, Renée M. Goodrich-Schneider, Russell Rouseff, and Charlie Sims. 2011. “The Effects of Huanglongbing on Florida Oranges: FSHN11-08/FS169, 3/2011”. EDIS 2011 (4). Gainesville, FL. https://doi.org/10.32473/edis-fs169-2011.
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Abstract

This tri-fold brochure offers commercial citrus growers and other stakeholders’ succinct details about the effects of HLB, and presents important facts of HLB’s history in Florida, illustrated descriptions, and details regarding HLB’s effects on fruit yield, appearance, and quality. Includes author contact information. Written by Michelle Danyluk, Timothy M. Spann, Russell Rouseff, Renée M. Goodrich-Schneider, and Charlie Sims and published by the UF Department of Food Science and Human Nutrition, January 2011. Digital edition issued March 2011.

FSHN11-08/FS169: The Effects of Huanglongbing on Florida Oranges (ufl.edu)

https://doi.org/10.32473/edis-fs169-2011
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PDF-2011
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