Introducción a la Tecnología de Injertos a la Industria de Tomate en la Florida: Beneficios Potenciales y Retos
Vol. 2011 No. 1, Historical Fact Sheets
Vol. 2011 No. 1

Introducción a la Tecnología de Injertos a la Industria de Tomate en la Florida: Beneficios Potenciales y Retos: HS1187/HS1187, 12/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-hs1187-2010
Published 2011-01-31
Monica Ozores-Hampton
University of Florida
Xin Zhao
University of Florida
Miriam Ortez
University of Florida
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Keywords

HS1187

How to Cite

Ozores-Hampton, Monica, Xin Zhao, and Miriam Ortez. 2011. “Introducción a La Tecnología De Injertos a La Industria De Tomate En La Florida: Beneficios Potenciales Y Retos: HS1187 HS1187, 12 2010”. EDIS 2011 (1). Gainesville, FL. https://doi.org/10.32473/edis-hs1187-2010.
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Abstract

HS1187, a 7-page illustrated fact sheet by Monica Ozores-Hampton, Xin Zhao, and Miriam Ortez, describes benefits and risks of using grafting technology in tomato production. Includes references. Published by the UF Department of Horticultural Sciences, December 2010.

HS1187/HS1187: Introducción a la Tecnología de Injertos a la Industria de Tomate en la Florida: Beneficios Potenciales y Retos (ufl.edu)

https://doi.org/10.32473/edis-hs1187-2010
view on EDIS
PDF-2010

References

Edelstein, M. 2004. Grafting vegetable-crop plants: Pros and cons. Acta Hort. 659:235-238. https://doi.org/10.17660/ActaHortic.2004.659.29

Khah, E.M., E. Kakava, A. Mavromatis, D. Chachalis, and C. Goulas. 2006. Effect of grafting on growth and yield of tomato (Lycopersicon esculentum Mill.) in greenhouse and open-field. J. Applied Hort. 8:3-7. https://doi.org/10.37855/jah.2006.v08i01.01

Kudo, H. and T. Harada. 2007. A graft-transmissible RNA from tomato rootstock changes leaf morphology of potato scion. HortScience. 42: 225-226. https://doi.org/10.21273/HORTSCI.42.2.225

Lee, J.M. 1994. Cultivation of grafted vegetables I. Current status, grafting methods, and benefits. HortScience 29:235-239. https://doi.org/10.21273/HORTSCI.29.4.235

Lee, J.M. 2003. Advances in vegetable grafting. Chronica Horticulturae. 43:13-19.

Lee, S.G. 2007. Production of high quality vegetable seedling grafts. Acta Hort. 759:169-174. https://doi.org/10.17660/ActaHortic.2007.759.12

Leonardi, C. and F. Giuffrida. 2006. Variation of plant growth and macronutrient uptake in grafted tomatoes and eggplants on three different rootstocks. Europ. J. Hort. Sci. 71:97-101.

Leonardi, C. and D. Romano. 2004. Recent issues in vegetable grafting. Acta Hort. 631:163-174. https://doi.org/10.17660/ActaHortic.2004.631.21

Oda, M. 1999. Grafting of vegetables to improve greenhouse production. Food & Fertilizer Technology Center, Extension Bulletin. 480:1-11.

Oda, M. 2007. Vegetable seedling grafting in Japan. Acta Hort. 759:175-180. Researchers look at grafting to solve problems in tomatoes. The vegetable growers news. November 2006:20, 22. https://doi.org/10.17660/ActaHortic.2007.759.13

Rivard, C.L. 2006. Grafting tomato to manage soilborne diseases and improve yield in organic production systems. M.S. thesis. North Carolina State University.

Rivard, C.L., and F.J. Louws. 2006. Grafting for disease resistance in heirloom tomatoes. North Carolina Cooperative Extension Service AG-675.

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