Facts about Vitamin K
Vol. 2010 No. 8, Historical Fact Sheets
Vol. 2010 No. 8

Facts about Vitamin K: FCS8666/FY209, rev. 10/2010

Historical Fact Sheets
https://doi.org/10.32473/edis-fy209-2010
Published 2010-11-30
R. Elaine Turner
University of Florida
Wendy J. Dahl
University of Florida
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Keywords

FY209

How to Cite

Turner, R. Elaine, and Wendy J. Dahl. 2010. “Facts about Vitamin K: FCS8666/FY209, Rev. 10/2010”. EDIS 2010 (8). Gainesville, FL. https://doi.org/10.32473/edis-fy209-2010.
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Abstract

Revised! FCS8666, a 3-page fact sheet by R. Elaine Turner and Wendy J. Dahl, answers common questions about this vitamin found mostly in green vegetables that is needed to make proteins for normal blood clotting. Includes references. Published by the UF Department of Family, Youth, and Community Sciences, October 2010.

FCS8666/FY209: Facts about Vitamin K (ufl.edu)

https://doi.org/10.32473/edis-fy209-2010
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PDF-2010

References

Gropper, S. & Smith, J. (2008). Advanced nutrition and human metabolism (5th ed). Mason, OH: Cengage Learning.

Food and Nutrition Board, Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (2001).Washington, DC: National Academy Press.

U.S. Department of Agriculture, Agricultural Research Service. 2009. National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl.

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