Abstract
Revised! FCS-8092, a 10-page fact sheet by Linda Bobroff, Ashley Lentz, and R. Elaine Turner, describes common food/drug and drug/nutrient, and how consumers can see the potential for interactions and learn to avoid them. Includes references. Published by the UF Department of Family Youth and Community Sciences, May 2009.
References
Drug-Nutrient Resource, 5th ed. Roche Dietitians, L.L.C., Riverside, IL. 2003.
Physician's Desk Reference 63rd ed. Thomson Healthcare, Montvale, NJ. 2009.
McCabe, B.J., Frankel, E.H., Wolfe, J.J., eds. Handbook of Food-Drug Interactions. CRC Press, Boca Raton, FL. 2003.
Akamine, D., Filho M.K., & Peres, C.M. "Drug-nutrient interactions in elderly people." Current Opinion in Clinical Nutrition and Metabolic Care, 10:304-310, 2007. https://doi.org/10.1097/MCO.0b013e3280d646ce
Genser, D. "Food and drug interaction: Consequences for the nutrition/health status." Annals of Nutrition & Metabolism. 52(suppl 1):29-32, 2008. https://doi.org/10.1159/000115345
McCabe, B.J. Prevention of food-drug interactions with special emphasis on older adults. Current Opinion in Clinical Nutrition and Metabolic Care, 7:21-26, 2004. https://doi.org/10.1097/00075197-200401000-00005
Important Drug and Food Information. NIH Clinical Center. http://www.cc.nih.gov/ccc/patient_education/drug_nutrient. Accessed 2/8/09.
Food + Drug Interactions. 2004. National Consumers League. http://www.nclnet.org/publications/foodanddrugint.pdf. Accessed 1/31/09.