Family Nutrition: A RECIPE for Good Communication
Vol. 2008 No. 7, Historical Fact Sheets
Vol. 2008 No. 7

Family Nutrition: A RECIPE for Good Communication: FCS8670/FY1060, 8/2008

Historical Fact Sheets
https://doi.org/10.32473/edis-fy1060-2008
Published 2008-10-23
Larry Forthun
University of Florida
Matthew Kaplan
Pennsylvania State University
EDIS Cover Volume 2008 Number 7 Money credit image
PDF-2008

Keywords

FY1060

How to Cite

Forthun, Larry, and Matthew Kaplan. 2008. “Family Nutrition: A RECIPE for Good Communication: FCS8670 FY1060, 8 2008”. EDIS 2008 (7). Gainesville, FL. https://doi.org/10.32473/edis-fy1060-2008.
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Abstract

FCS-8670, a 5-page fact sheet by Larry Forthun and Matthew Kaplan, uses the “RECIPE” acronym to describe the ingredients for good communication about nutrition in the family: reflective listening, encouragement, compromise and cooperation, “I” messages, practice, and engagement. Includes references. Published by the UF Department of Family Youth and Community Sciences, August 2008.

https://doi.org/10.32473/edis-fy1060-2008
PDF-2008

References

Adler, R.B., Rosenfeld, L.B., & Proctor II, R.F. (2001). Interplay: The process of interpersonal communication. Fort Worth, TX: Harcourt College Publishers.

Kaplan, M., Crago, N. Herzog, F., James, L., Kiernan, N., Middlemiss, W., Nolte, T., & Weinreb-Welch, L. (2007). FRIDGE (Food-Related Intergenerational Discussion Group Experiences). University Park, PA: Penn State Cooperative Extension.

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