Keywords
How to Cite
Abstract
AN197, a 6-page report by Chad Carr, Larry Eubanks, and Ryan Dijkhuis, discusses opportunities to add value to meat animals through existing specialty meat marketing programs and addresses potential challenges to developing a niche meat marketing program. Includes references. Published by the UF Department of Animal Sciences, April 2008.
AN197/AN197: Adding Value to Livestock with Niche Meat Marketing Programs (ufl.edu)
References
Andersen, H. J., N. Oksbjerg, and M. Therkeldsen. 2005. Potential Quality Control Tools in the Production of Fresh Pork, Beef and Lamb Demanded by the European Society. Livest. Prod. Sci. Issues 1-2 94: 105-124. https://doi.org/10.1016/j.livprodsci.2004.11.027
Honeyman, M.S., R. S. Pirog, G. H. Huber, P. J. Lammers, and J. R. Hermann. 2006. The United States Pork Niche Market Phenomenon. J. Anim. Sci. 84: 2269-2275. https://doi.org/10.2527/jas.2005-680
McCullen, L. K. 2006. Berkshire Swine Production and Marketing. Available: http://www.nichepork.org/Documents/Berkshire%20Production%20Decision%20Aids%208%2023%2006.xls Accessed January 30, 2008.
National Pork Board. 1999. Case Studies of Value-Added Pork Production and Marketing. http://www.nichepork.org/Documents/valueaddedprodmktngbk.pdf. Accessed January 30, 2008.
Pork Board. 2004. Six Questions Producers Should Ask. Available: http://www.nichepork.org/Documents/sixquestions.doc. Accessed January 30, 2008.
Parker, R. and S. Johnson. 2004. New Product Development for Pork Niche Marketers. A Report Presented to the Pork Niche Marketing Working Group. Available: http://www.valuechains.org/pnmwg/projects_reports/NewProductDevFinalReportRevised.pdf. Accessed January 30, 2008.
Parker, R. and Associates and Ashcroft Research. 2005. An Evaluation of the Importance to Consumers of Selected Niche Pork Attributes. Available: http://www.valuechains.org/pnmwg/projects_reports/Nicheconsumerresearch.pdf. Accessed January 30, 2008.
Sloan, E. 2008. What, When, and Where America Eats. Food Tech., January, 2008, 20-29. Available: http://members.ift.org/NR/rdonlyres/60D3BC0D-2113-4C57-BF8D-D5CF36D89E28/0/0108sloan.pdf. Accessed January 30, 2008.
National Organic Program. Washington D.C. http://www.ams.usda.gov/nop/indexIE.htm. Accessed September 7, 2007.