Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit: HS1107/HS363, 7/2007

Jerry A. Bartz; Steven A. Sargent; Phyllis R. Gilreath

doi:10.32473/edis-hs363-2007

Vol. 2007 No. 17, Historical Fact Sheets

Vol. 2007 No. 17

Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit: HS1107/HS363, 7/2007

Historical Fact Sheets

https://doi.org/10.32473/edis-hs363-2007

Published 2007-08-03

Jerry A. Bartz⁺⁻
Steven A. Sargent⁺⁻
Phyllis R. Gilreath⁺⁻

Jerry A. Bartz

University of Florida

Steven A. Sargent

University of Florida

Phyllis R. Gilreath

University of Florida

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HS363

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Bartz, Jerry A., Steven A. Sargent, and Phyllis R. Gilreath. 2007. “Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit: HS1107 HS363, 7 2007”. EDIS 2007 (17). Gainesville, FL. https://doi.org/10.32473/edis-hs363-2007.

Abstract

HS-1107, a 6-page illustrated guide by J. A. Bartz, S. A. Sargent, and P. R. Gilreath, provides a history of the problem, key symptoms and causes for the two postharvest diseases that normally cause it, and a quick checklist of suggestions for minimizing rapid breakdown of tomato fruit. Includes references. Published by the UF Department of Horticultural Sciences, July 2007.

HS1107/HS363: Control of Rapid Postharvest Decays of Tomato Fruit (ufl.edu)

https://doi.org/10.32473/edis-hs363-2007

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Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit: HS1107/HS363, 7/2007

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