Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit
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Keywords

HS363

How to Cite

Bartz, Jerry A., Steven A. Sargent, and Phyllis R. Gilreath. 2007. “Critical Issues for the Tomato Industry: Preventing a Rapid Postharvest Breakdown of the Fruit: HS1107/HS363, 7/2007”. EDIS 2007 (17). Gainesville, FL. https://doi.org/10.32473/edis-hs363-2007.

Abstract

HS-1107, a 6-page illustrated guide by J. A. Bartz, S. A. Sargent, and P. R. Gilreath, provides a history of the problem, key symptoms and causes for the two postharvest diseases that normally cause it, and a quick checklist of suggestions for minimizing rapid breakdown of tomato fruit. Includes references. Published by the UF Department of Horticultural Sciences, July 2007.

HS1107/HS363: Control of Rapid Postharvest Decays of Tomato Fruit (ufl.edu)

https://doi.org/10.32473/edis-hs363-2007
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PDF-2007
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