Chapter 34: Pepper Production in Florida: HS732/CV130, 11/2006

Stephen M. Olson; Eric H. Simonne; William M. Stall; Kenneth L. Pernezny; Susan E. Webb; Timothy G. Taylor; Scott A. Smith; Darrin M. Parmenter

doi:10.32473/edis-cv130-2006

Vol. 2006 No. 3, Historical Fact Sheets

Vol. 2006 No. 3

Chapter 34: Pepper Production in Florida: HS732/CV130, 11/2006

Historical Fact Sheets

https://doi.org/10.32473/edis-cv130-2006

Published 2019-05-20

Stephen M. Olson⁺⁻
Eric H. Simonne⁺⁻
William M. Stall⁺⁻
Kenneth L. Pernezny⁺⁻
Susan E. Webb⁺⁻
Timothy G. Taylor⁺⁻
Scott A. Smith⁺⁻
Darrin M. Parmenter⁺⁻

Stephen M. Olson

University of Florida

Eric H. Simonne

University of Florida

William M. Stall

University of Florida

Kenneth L. Pernezny

University of Florida

Susan E. Webb

University of Florida

Timothy G. Taylor

University of Florida

Scott A. Smith

Darrin M. Parmenter

University of Florida

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CV130

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Olson, Stephen M., Eric H. Simonne, William M. Stall, Kenneth L. Pernezny, Susan E. Webb, Timothy G. Taylor, Scott A. Smith, and Darrin M. Parmenter. 2019. “Chapter 34: Pepper Production in Florida: HS732/CV130, 11/2006”. EDIS 2006 (3). Gainesville, FL. https://doi.org/10.32473/edis-cv130-2006.

Abstract

This document is HS732, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

https://doi.org/10.32473/edis-cv130-2006

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Chapter 34: Pepper Production in Florida: HS732/CV130, 11/2006

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