Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations
PDF

How to Cite

Sargent, Steven, and Danielle Treadwell. 2009. “Guide for Maintaining the Quality and Safety of Organic Vegetables and Melons During Harvest and Handling Operations”. EDIS 2009 (2). https://journals.flvc.org/edis/article/view/117835.

Abstract

HS-1148, a 7-page fact sheet by Steven A. Sargent and Danielle Treadwell, highlights practical guidelines to assist growers and handlers of organic vegetables and melons to minimize losses during harvest and handling operations. Differences in recommendations between crops grown using organic methods and conventional production methods are noted. Includes references. Published by the UF Department of Horticultural Sciences, March 2009.

PDF

The documents contained on this website are copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.