Manual de Prácticas para el Mejor Manejo Postcosecha del Mango
Vol. 2011 No. 2, Historical Fact Sheets
Vol. 2011 No. 2

Manual de Prácticas para el Mejor Manejo Postcosecha del Mango: HS1190/HS1190, 1/2011

Historical Fact Sheets
https://doi.org/10.32473/edis-hs1190-2011
Published 2011-02-28
Jeffrey K. Brecht
University of Florida
Steven A. Sargent
University of Florida
https://orcid.org/0000-0002-5540-7831
Adel A. Kader
University of California, Davis
Elizabeth J. Mitcham
University of California, Davis
https://orcid.org/0000-0002-8129-1799
Fernando Maul
Universidad del Valle de Guatemala
Patrick E. Brecht
PEB Commodities, LLC, Petaluma, CA.
Octavio Menocal
University of Florida
EDIS Cover Volume 2011 Number 2 mango image
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Keywords

HS1190

How to Cite

Brecht, Jeffrey K., Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, and Octavio Menocal. 2011. “Manual De Prácticas Para El Mejor Manejo Postcosecha Del Mango: HS1190 HS1190, 1 2011”. EDIS 2011 (2). Gainesville, FL. https://doi.org/10.32473/edis-hs1190-2011.
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Abstract

This 78-page Spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. It was written by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, and Octavio Menocal, and published by the UF Department of Horticultural Sciences, January 2011.

HS1190/HS1190: Manual de Prácticas para el Mejor Manejo Postcosecha del Mango (ufl.edu)

https://doi.org/10.32473/edis-hs1190-2011
view on EDIS
PDF-2011

References

Sargent, S.A., M.A. Ritenour, and J.K. Brecht. 2008. Handling, cooling, and sanitation techniques for maintaining postharvest quality. SP170. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/document cv115

U.S. Department of Agriculture. Agricultural Marketing Service. 2007a. The national organic program production and handling - Preamble. Subpart C - Organic crop, wild crop, livestock and handling requirements. http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3003494

U.S. Department of Agriculture. Agricultural Marketing Service. 2007b. National list of allowed and prohibited substances. http://www.ams.usda.gov/nop/indexlE.htm

U.S. Department of Agriculture. Animal and Plant Health Inspection Service. Plant Protection and Quarantine. 2010. Treatment manual.

http://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf

U.S. Environmental Protection Agency. 1996. Safe drinking water act. http://www.epa.gov/safewater/sdwa/laws_statutes.html

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