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Abstract
This 78-page Spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. It was written by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, and Octavio Menocal, and published by the UF Department of Horticultural Sciences, January 2011.
HS1190/HS1190: Manual de Prácticas para el Mejor Manejo Postcosecha del Mango (ufl.edu)
References
Sargent, S.A., M.A. Ritenour, and J.K. Brecht. 2008. Handling, cooling, and sanitation techniques for maintaining postharvest quality. SP170. Gainesville: University of Florida Institute of Food and Agricultural Sciences. http://edis.ifas.ufl.edu/document cv115
U.S. Department of Agriculture. Agricultural Marketing Service. 2007a. The national organic program production and handling - Preamble. Subpart C - Organic crop, wild crop, livestock and handling requirements. http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3003494
U.S. Department of Agriculture. Agricultural Marketing Service. 2007b. National list of allowed and prohibited substances. http://www.ams.usda.gov/nop/indexlE.htm
U.S. Department of Agriculture. Animal and Plant Health Inspection Service. Plant Protection and Quarantine. 2010. Treatment manual.
http://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf
U.S. Environmental Protection Agency. 1996. Safe drinking water act. http://www.epa.gov/safewater/sdwa/laws_statutes.html