Citrus Blemishes and Decay Caused by Fungi and Bacteria: HS1291, 5/2017

Mark A. Ritenour; Jamie D. Burrow; Megan M Dewdney; John Zhang

doi:10.32473/edis-hs1291-2017

Vol. 2017 No. 3, Horticultural Sciences Department

Vol. 2017 No. 3

Citrus Blemishes and Decay Caused by Fungi and Bacteria: HS1291, 5/2017

Horticultural Sciences Department

https://doi.org/10.32473/edis-hs1291-2017

Published 2017-06-02

Mark A. Ritenour⁺⁻
Jamie D. Burrow⁺⁻
Megan M Dewdney⁺⁻
John Zhang⁺⁻

Mark A. Ritenour

University of Florida

Jamie D. Burrow

University of Florida

Megan M Dewdney

University of Florida

https://orcid.org/0000-0003-1905-7616

John Zhang

Florida Department of Citrus

Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.

PDF-2020

PDF-2017

Keywords

postharvest
packinghouse
canker
citrus black spot
HLB

How to Cite

Ritenour, Mark A., Jamie D. Burrow, Megan M Dewdney, and John Zhang. 2017. “Citrus Blemishes and Decay Caused by Fungi and Bacteria: HS1291, 5/2017”. EDIS 2017 (3). Gainesville, FL. https://doi.org/10.32473/edis-hs1291-2017.

Abstract

This is a quick identification tool of citrus blemishes and fruit decay caused by fungi and bacteria in Florida citrus.

Original publication date May 2017.

https://doi.org/10.32473/edis-hs1291-2017

PDF-2020

PDF-2017

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Citrus Blemishes and Decay Caused by Fungi and Bacteria: HS1291, 5/2017

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