Citrus Blemishes and Decay Caused by Fungi and Bacteria
Vol. 2017 No. 3, Horticultural Sciences Department
Vol. 2017 No. 3

Citrus Blemishes and Decay Caused by Fungi and Bacteria: HS1291, 5/2017

Horticultural Sciences Department
https://doi.org/10.32473/edis-hs1291-2017
Published 2017-06-02
Mark A. Ritenour
University of Florida
Jamie D. Burrow
University of Florida
Megan M Dewdney
University of Florida
https://orcid.org/0000-0003-1905-7616
John Zhang
Florida Department of Citrus
Gopher tortoise on a sandy road. Figure 5 from publication FOR336/FR40: The Value of Private Non-Industrial Forestland for Wildlife Species Conservation. Credit: UF/IFAS.
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Keywords

postharvest
packinghouse
canker
citrus black spot
HLB

How to Cite

Ritenour, Mark A., Jamie D. Burrow, Megan M Dewdney, and John Zhang. 2017. “Citrus Blemishes and Decay Caused by Fungi and Bacteria: HS1291, 5/2017”. EDIS 2017 (3). Gainesville, FL. https://doi.org/10.32473/edis-hs1291-2017.
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Abstract

This is a quick identification tool of citrus blemishes and fruit decay caused by fungi and bacteria in Florida citrus.

Original publication date May 2017. 

https://doi.org/10.32473/edis-hs1291-2017
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PDF-2017

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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