Citrus Soil pH Management: SL452/SS666, 12/2019

Kelly Morgan

doi:10.32473/edis-ss666-2020

Vol. 2019 No. 6, UF/IFAS Citrus Research and Education Center

Vol. 2019 No. 6

Citrus Soil pH Management: SL452/SS666, 12/2019

UF/IFAS Citrus Research and Education Center

https://doi.org/10.32473/edis-ss666-2020

Published 2019-12-10

Kelly Morgan⁺⁻

Kelly Morgan

University of Florida

https://orcid.org/0000-0001-8919-0231

Citrus fruit on trees in the campus orange groves. Photo taken 06-22-18.

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Keywords

soil pH
pH management
citrus pH
citrus soil pH
soil management

How to Cite

Morgan, Kelly. 2019. “Citrus Soil PH Management: SL452 SS666, 12 2019”. EDIS 2019 (6). Gainesville, FL:2. https://doi.org/10.32473/edis-ss666-2020.

Abstract

Management of both soil pH and nutrients is required to maintain soil fertility levels and ensure economic agricultural production. Maintaining soil in the 6.0-6.5 pH range is best for most crops including citrus. This new two-page publication of the UF/IFAS Department of Soil and Water Sciences, written by Kelly Morgan, explains the effects of soil pH on citrus as well as options for management.
https://edis.ifas.ufl.edu/ss666

https://doi.org/10.32473/edis-ss666-2020

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PDF-2019

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Citrus Soil pH Management: SL452/SS666, 12/2019

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