Citrus Soil pH Management
Vol. 2019 No. 6, UF/IFAS Citrus Research and Education Center
Vol. 2019 No. 6

Citrus Soil pH Management: SL452/SS666, 12/2019

UF/IFAS Citrus Research and Education Center
https://doi.org/10.32473/edis-ss666-2020
Published 2019-12-10
Kelly Morgan
University of Florida
https://orcid.org/0000-0001-8919-0231
Citrus fruit on trees in the campus orange groves. Photo taken 06-22-18.
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Keywords

soil pH
pH management
citrus pH
citrus soil pH
soil management

How to Cite

Morgan, Kelly. 2019. “Citrus Soil PH Management: SL452/SS666, 12/2019”. EDIS 2019 (6). Gainesville, FL:2. https://doi.org/10.32473/edis-ss666-2020.
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Abstract

Management of both soil pH and nutrients is required to maintain soil fertility levels and ensure economic agricultural production. Maintaining soil in the 6.0-6.5 pH range is best for most crops including citrus. This new two-page publication of the UF/IFAS Department of Soil and Water Sciences, written by Kelly Morgan, explains the effects of soil pH on citrus as well as options for management.
https://edis.ifas.ufl.edu/ss666

https://doi.org/10.32473/edis-ss666-2020
view on EDIS
PDF-2019

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.