Major By-Products of the Florida Citrus Processing Industry
EDIS Cover Volume 2006 Number 1 palms image



How to Cite

Goodrich, Renee M., and Robert J. Braddock. 2019. “Major By-Products of the Florida Citrus Processing Industry: FSHN0522/FS107, Rev. 2/2006”. EDIS 2006 (1). Gainesville, FL.


This fact sheet, one in a series titled Florida Citrus Products and By-Products, provides an overview of the most common citrus by-products for commercial use. More detailed information on each major by-product can be found in the references listed, as well as in other titles of this series. This document is FSHN05-22, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date October 2004. Revised February 2006.


Braddock, R.J. 1995. By-products of citrus fruit. Food Technology. 49(9): 74, 76-77.

Braddock, R.J. 1999. Handbook of Citrus By-Products and Processing Technology. John Wiley & Sons, Inc. New York, NY.

Braddock, R.J. 2004. Importance of by-products to citrus juice processing. Fruit Processing. 5: 310-313.

Kimball, D.A. 1999. Citrus Processing - 2nd Edition. Aspen Publishers, Inc. Gaithersburg, MD.