Vol. 2003 No. 11, Historical Fact Sheets

Vol. 2003 No. 11

Preventing Foodborne Illness:Listeriosis: FSHN03-6/FS102, 6/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-fs102-2003

Keith R. Schneider⁺⁻
Renée M. Goodrich⁺⁻
Dirk Sampath⁺⁻

Keith R. Schneider

University of Florida

https://orcid.org/0000-0003-0145-3418

Renée M. Goodrich

University of Florida

https://orcid.org/0000-0003-0596-2826

Dirk Sampath

EDIS Cover Volume 2003 Number 11 pigs image

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Keywords

FS102

How to Cite

Schneider, Keith R., Renée M. Goodrich, and Dirk Sampath. 2003. “Preventing Foodborne Illness:Listeriosis: FSHN03-6/FS102, 6/2003”. EDIS 2003 (11). Gainesville, FL. https://doi.org/10.32473/edis-fs102-2003.

Abstract

This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication date: June 2003.

FSHN03-6/FS102: Preventing Foodborne Illness: Listeriosis (ufl.edu)

https://doi.org/10.32473/edis-fs102-2003

view on EDIS

PDF-2003

References

http://www.cfsan.fda.gov/~mow/chap6.html

http://www.cdc.gov/od/oc/media/fact/lister.htm

http://www.ces.uga.edu/pubcd/b901-w.html

http://www.health.state.ny.us/nysdoh/consumer/lister.htm

http://www.fsis.usda.gov/oa/pubs/lmtips.htm

http://www.cfsan.fda.gov/~dms/fc01-toc.html

http://www.inspection.gc.ca/english/corpaffr/foodfacts/listeriae.shtml

http://mdchoice.com/Pt/Ptinfo/lister.asp

http://www.fsis.usda.gov/OA/topics/lmguide.htm

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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