Extension FAS Report of Accomplishments for 2003: A Guide to the Extension Portion of Your FAS ROA in 10 Pages or Less: RFSR025/PD052, 9/2003

Keith R. Schneider; Renee M. Goodrich; Howard W. Ladewig; Cheri A. Brodeur

doi:10.32473/edis-pd052-2003

Vol. 2003 No. 15, Historical Fact Sheets

Vol. 2003 No. 15

Extension FAS Report of Accomplishments for 2003: A Guide to the Extension Portion of Your FAS ROA in 10 Pages or Less: RFSR025/PD052, 9/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-pd052-2003

Keith R. Schneider⁺⁻
Renee M. Goodrich⁺⁻
Howard W. Ladewig⁺⁻
Cheri A. Brodeur⁺⁻

Keith R. Schneider

University of Florida

https://orcid.org/0000-0003-0145-3418

Renee M. Goodrich

University of Florida

https://orcid.org/0000-0003-0596-2826

Howard W. Ladewig

Cheri A. Brodeur

University of Florida

EDIS Cover Volume 2003 Number 15 community image

view on EDIS

PDF-2003

Keywords

PD052

How to Cite

Schneider, Keith R., Renee M. Goodrich, Howard W. Ladewig, and Cheri A. Brodeur. 2003. “Extension FAS Report of Accomplishments for 2003: A Guide to the Extension Portion of Your FAS ROA in 10 Pages or Less: RFSR025/PD052, 9/2003”. EDIS 2003 (15). Gainesville, FL. https://doi.org/10.32473/edis-pd052-2003.

Abstract

The purpose of this fact sheet is to provide guidance in completing the FAS Extension Program Tab of the Report of Accomplishments for 2003. The Guidelines will emphasize being concise and the use of bullet statements. This document is RFSR025, one of a series of the Extension Administration Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date September 2003.

https://edis.ifas.ufl.edu/pd052

https://doi.org/10.32473/edis-pd052-2003

view on EDIS

PDF-2003

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

Most read articles by the same author(s)

Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham, Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis , EDIS: Vol. 2005 No. 1
Keith R. Schneider, Renée M. Goodrich Schneider, Ploy Kurdmonkoltham, Bruna Bertoldi, Preventing Foodborne Illness: Clostridium botulinum , EDIS: Vol. 2017 No. 4
Renee M. Goodrich, Keith R. Schneider, M. E. Parish, The Juice HACCP Program: An Overview , EDIS: Vol. 2005 No. 9
Jessica Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle Danyluk, Renée M. Goodrich Schneider, The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food , EDIS: Vol. 2018 No. 1
Bruna Bertoldi, Susanna Richardson, Renee Goodrich Schneider, Ploy Kurdmongkolthan, Keith R. Schneider, Preventing Foodborne Illness: E. coli “The Big Six” , EDIS: Vol. 2018 No. 1
Christopher Pabst, Jaysankar De, Renée Goodrich Schneider, Keith R. Schneider, Preventing Foodborne Illness: Cyclosporiasis , EDIS: Vol. 2019 No. 2
Keith R. Schneider, Renee M. Goodrich Schneider, Ploy Kurdmongkoltham, Bruna Bertoldi, Preventing Foodborne Illness: Clostridium perfringens , EDIS: Vol. 2017 No. 3
Jessica A. Lepper, Jaysankar De, Christopher Pabst, Aswathy Sreedharan, Renée M. Goodrich Schneider, Keith R. Schneider, Food Safety on the Farm: Produce Safety Rule and Good Agricultural Practices – Field Sanitation , EDIS: Vol. 2019 No. 2
Christopher R. Pabst, Jaysankar De, Aswathy Sreedharan, Correy Jones, Keith R. Schneider, Preventing Foodborne Illness: Yersiniosis , EDIS: Vol. 2019 No. 2
Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Sarah Z. Waithe, Preventing Foodborne Illness: Salmonellosis , EDIS: Vol. 2010 No. 2

1 2 3 4 5 > >>

Extension FAS Report of Accomplishments for 2003: A Guide to the Extension Portion of Your FAS ROA in 10 Pages or Less: RFSR025/PD052, 9/2003

Keywords

How to Cite

Download Citation

Abstract

Most read articles by the same author(s)