Vol. 2003 No. 3, Historical Fact Sheets

Vol. 2003 No. 3

Preventing Foodborne Illness: E. coli O157:H7: FSHN031/FS097, 1/2003

Historical Fact Sheets

https://doi.org/10.32473/edis-fs097-2003

Keith R. Schneider⁺⁻
Renée M. Goodrich⁺⁻
Melissa A. Kirby⁺⁻

Keith R. Schneider

University of Florida

https://orcid.org/0000-0003-0145-3418

Renée M. Goodrich

University of Florida

https://orcid.org/0000-0003-0596-2826

Melissa A. Kirby

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Keywords

FS097

How to Cite

Schneider, Keith R., Renée M. Goodrich, and Melissa A. Kirby. 2003. “Preventing Foodborne Illness: E. Coli O157:H7: FSHN031 FS097, 1 2003”. EDIS 2003 (3). Gainesville, FL. https://doi.org/10.32473/edis-fs097-2003.

Abstract

This is one in a series of fact sheets discussing common foodborne pathogens of interest to food handlers, processors, and retailers. For related publications, visit http://edis.ifas.ufl.edu/topic_foodborne_illness. This document is FSHN031, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003.

FSHN031/FS097: Preventing Foodborne Illness: E. coli O157:H7 (ufl.edu)

https://doi.org/10.32473/edis-fs097-2003

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PDF-2003

References

fmi@fmi.org. Food Marketing Institute. Food Safety & Security; Escherichia coli. (2001)

http://vm.cfsan.fda.gov/~mow/chap15.html

http://www.cdc.gov/ncidod/dbmd/diseaseinfo/escherichiacoli_g.htm

http://people.ku.edu/%7Ejbrown/ecoli.html

http://www.nfid.org/factsheets/ecoli.html

http://www3.bc.sympatico.ca/me/patientsguide/eo157.htm

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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