Common Hazards to Consider during Manufacturing of Feeds for Swine
Vol. 2019 No. 5, Department of Animal Sciences
Vol. 2019 No. 5

Common Hazards to Consider during Manufacturing of Feeds for Swine: AN357, 9/2019

Department of Animal Sciences
https://doi.org/10.32473/edis-an357-2019
Published 2019-10-14
Taylor Langford
University of Florida
Morgan McKinney
University of Florida
Chad Carr
University of Florida
Jason M Scheffler
University of Florida
http://orcid.org/0000-0001-6360-8820
Two pigs nosing each other.
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PDF-2019

Keywords

Mycotoxin
feed mill
Food Safety Modernization Act

How to Cite

Langford, Taylor, Morgan McKinney, Chad Carr, and Jason M Scheffler. 2019. “Common Hazards to Consider During Manufacturing of Feeds for Swine: AN357, 9/2019”. EDIS 2019 (5):8. https://doi.org/10.32473/edis-an357-2019.
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Abstract

This 8-page document discusses common biological, chemical, and physical hazards that may need preventive measures during the manufacture of swine feeds. Written by Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler, and published by the UF/IFAS Department of Animal Sciences, September 2019.
https://edis.ifas.ufl.edu/an357

https://doi.org/10.32473/edis-an357-2019
view on EDIS
PDF-2019

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