Abstract
This fact sheet reports water conservation trends from golf course managers based on an extensive survey carried out in Miami-Dade County. This document is Fact Sheet ABE348, one of a series of the Agricultural and Biolgoical Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published January 2004.
References
Dillman, D.A. 2000. Mail and Internet Surveys: The Tailored Design Method. John Wiley and Sons, New York.
Donan, A.H., R. Kreutzwiser, and R. de Loë. 2000. Rural water use and conservation in southwestern Ontario. J. Soil and Water Conservation 55:161-171.
Haydu, J.J. and A.W. Hodges. 2002. Economic impacts of the Florida golf course industry, Econ. Information Report EIR 02-4. Food and Resource Economics Dept., Fla. Coop. Ext. Service, Gainesville, Fla. P. 34.
Muñoz-Carpena, R., J. H. Crane, G.D. Israel and C. Yugalevitch. 2003. Water Conservation Survey of Miami-Dade County Agricultural and Golf Course Commercial Water Users. Proc. Fla State Hort. Soc. 116:(in press).
Nachmias D. and C. Nachmias. 1976. Research Methods in the Social Sciences. St. Martins Pres, New York.
Neuman, L.W. 1997. Social Research Methods: Qualitative and Quantitative Approaches. 3rd ed. Allyn and Bacon Publishers, Boston.
SAS Institute Inc. (1999). SAS 8.01 [Computer software]. Cary, NC: SAS Institute Inc.
Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.