El  Limon Persa en Florida: HS1029/HS273, 10/1991

Simon E. Malo; Carl W. Campbell; Carlos F. Balerdi; Jonathan H. Crane

doi:10.32473/edis-hs273-2005

Vol. 2006 No. 6, Historical Fact Sheets

Vol. 2006 No. 6

El Limon Persa en Florida: HS1029/HS273, 10/1991

Historical Fact Sheets

https://doi.org/10.32473/edis-hs273-2005

Published 2006-03-30

Simon E. Malo⁺⁻
Carl W. Campbell⁺⁻
Carlos F. Balerdi⁺⁻
Jonathan H. Crane⁺⁻

Simon E. Malo

University of Florida

Carl W. Campbell

University of Florida

Carlos F. Balerdi

University of Florida

Jonathan H. Crane

University of Florida

https://orcid.org/0000-0002-8309-3622

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HS273

How to Cite

Malo, Simon E., Carl W. Campbell, Carlos F. Balerdi, and Jonathan H. Crane. 2006. “El Limon Persa En Florida: HS1029/HS273, 10/1991”. EDIS 2006 (6). Gainesville, FL. https://doi.org/10.32473/edis-hs273-2005.

Abstract

Este documento, HS1029, es uno de una serie de publicaciones del Horticultural Sciences, Servicio de Extensión Cooperativa de la Florida, Instituto de Alimentos y Ciencias Agrícolas, Universidad de la Florida (UF/IFAS). Fecha de primera publicación: Octubre 1991. Repasado 1994 y Octubre 2005.

HS1029/HS273: El Limon Persa en Florida (ufl.edu)

https://doi.org/10.32473/edis-hs273-2005

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El Limon Persa en Florida: HS1029/HS273, 10/1991

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