Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast: FE1070, 9/2019

Russel Dame; Leslie Sturmer; Charles Adams; Richard Weldon; Kelly A. Grogan

doi:10.32473/edis-fe1070-2020

Vol. 2019 No. 5, Food and Resource Economics Department

Vol. 2019 No. 5

Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast: FE1070, 9/2019

Food and Resource Economics Department

https://doi.org/10.32473/edis-fe1070-2020

Published 2019-10-01

Russel Dame⁺⁻
Leslie Sturmer⁺⁻
Charles Adams⁺⁻
Richard Weldon⁺⁻
Kelly A. Grogan⁺⁻

Russel Dame

University of Florida

Leslie Sturmer

University of Florida

Charles Adams

University of Florida

Richard Weldon

University of Florida

Kelly A. Grogan

University of Florida

Raw oysters on ice. Oyster, shellfish, seafood, food safety. 2009 Annual Research Report photo by Tyler Jones.

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How to Cite

Dame, Russel, Leslie Sturmer, Charles Adams, Richard Weldon, and Kelly A. Grogan. 2019. “Financial Risk in Off-Bottom Oyster Culture Along Florida’s West Coast: FE1070, 9/2019”. EDIS 2019 (5). Gainesville, FL:10. https://doi.org/10.32473/edis-fe1070-2020.

Abstract

This 10-page fact sheet written by Russel Dame, Leslie N. Sturmer, Charles M. Adams, Richard Weldon, and Kelly A. Grogan and published by the UF/IFAS Food and Resource Economics Department explains how to assess the risks involved with off-bottom oyster culture, a method allowing for growing oysters in mesh containers above the sea bottom where they are protected from predation and from becoming buried in sediment.
https://edis.ifas.ufl.edu/fe1070

https://doi.org/10.32473/edis-fe1070-2020

view on EDIS

PDF-2019

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast: FE1070, 9/2019

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