The  Role of Water Temperature in Hard Clam Aquaculture: FA151/FA151, 10/2007

Kerry Weber; Leslie Sturmer; Elise Hoover; Shirley Baker

doi:10.32473/edis-fa151-2007

Vol. 2008 No. 1, Historical Fact Sheets

Vol. 2008 No. 1

The Role of Water Temperature in Hard Clam Aquaculture: FA151/FA151, 10/2007

Historical Fact Sheets

https://doi.org/10.32473/edis-fa151-2007

Published 2008-01-24

Kerry Weber⁺⁻
Leslie Sturmer⁺⁻
Elise Hoover⁺⁻
Shirley Baker⁺⁻

Kerry Weber

Leslie Sturmer

University of Florida

Elise Hoover

Shirley Baker

University of Florida

EDIS Cover Volume 2008 Number 1 honey bee image

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PDF-2007

Keywords

FA151

How to Cite

Weber, Kerry, Leslie Sturmer, Elise Hoover, and Shirley Baker. 2008. “The Role of Water Temperature in Hard Clam Aquaculture: FA151/FA151, 10/2007”. EDIS 2008 (1). Gainesville, FL. https://doi.org/10.32473/edis-fa151-2007.

Abstract

FA-151, a 9-page illustrated fact sheet by Kerry Weber, Leslie Sturmer, Elise Hoover, and Shirley Baker, describes the effects of water temperature in hard clam production in Florida — how it is measured, how it affects their physiology, signs of temperature stress, and how to manage for water temperature. Includes a glossary and references. Published by the UF Department of Fisheries and Aquatic Sciences, October 2007.

FA151/FA151: The Role of Water Temperature in Hard Clam Aquaculture (ufl.edu)