Economic Impact on the Re-opened Scalloping Area for Citrus County, Florida—2003: FE493/FE493, 8/2004

Tom Stevens; Charles Adams; Alan Hodges; David Mulkey

doi:10.32473/edis-fe493-2004

Vol. 2004 No. 12, Historical Fact Sheets

Vol. 2004 No. 12

Economic Impact on the Re-opened Scalloping Area for Citrus County, Florida—2003: FE493/FE493, 8/2004

Historical Fact Sheets

https://doi.org/10.32473/edis-fe493-2004

Tom Stevens⁺⁻
Charles Adams⁺⁻
Alan Hodges⁺⁻
David Mulkey⁺⁻

Tom Stevens

Charles Adams

University of Florida

Alan Hodges

University of Florida

David Mulkey

University of Florida

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FE493

How to Cite

Stevens, Tom, Charles Adams, Alan Hodges, and David Mulkey. 2004. “Economic Impact on the Re-Opened Scalloping Area for Citrus County, Florida—2003: FE493 FE493, 8 2004”. EDIS 2004 (12). Gainesville, FL. https://doi.org/10.32473/edis-fe493-2004.

Abstract

This is EDIS document FE493, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published August 2004.

https://edis.ifas.ufl.edu/fe493

https://doi.org/10.32473/edis-fe493-2004

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PDF-2004

Unless otherwise specified, articles published in the EDIS journal after January 1, 2024 are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Economic Impact on the Re-opened Scalloping Area for Citrus County, Florida—2003: FE493/FE493, 8/2004

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