2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 12/2018

Peter J. Dittmar; Eugene J. McAvoy; Monica Ozores-Hampton; Richard N. Raid; Pamela Roberts; Hugh A. Smith; Xavier Martini; Johan Desaeger; Joseph W. Noling; Shouan Zhang; Lincoln Zotarelli

doi:10.32473/edis-cv299-2018

, Management Recommendations

2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 12/2018

Management Recommendations

https://doi.org/10.32473/edis-cv299-2018

Published 2018-12-17

Peter J. Dittmar⁺⁻
Eugene J. McAvoy⁺⁻
Monica Ozores-Hampton⁺⁻
Richard N. Raid⁺⁻
Pamela Roberts⁺⁻
Hugh A. Smith⁺⁻
Xavier Martini⁺⁻
Johan Desaeger⁺⁻
Joseph W. Noling⁺⁻
Shouan Zhang⁺⁻
Lincoln Zotarelli⁺⁻

Peter J. Dittmar

University of Florida

Eugene J. McAvoy

University of Florida

Monica Ozores-Hampton

University of Florida

Richard N. Raid

University of Florida

Pamela Roberts

University of Florida

Hugh A. Smith

University of Florida

Xavier Martini

University of Florida

Johan Desaeger

University of Florida

Joseph W. Noling

University of Florida

Shouan Zhang

University of Florida

Lincoln Zotarelli

University of Florida

view on EDIS

PDF-2018

Supplementary Files

Table 12.3 Herbicides (onion)

Table 12.4 Insecticides (Garlic, Leeks, Shallots)

Table 12.5 Insecticides (Onion)

Table 12.6 Fungicide (Onion)

Table 12.7 Nematicides (onion)

Keywords

CV299
chives
leek
onion

How to Cite

Dittmar, Peter J., Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, et al. 2018. “2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida: HS730 CV299, Rev. 12 2018”. EDIS 2018 (December). Gainesville, FL:19. https://doi.org/10.32473/edis-cv299-2018.

Abstract

This 19-page fact sheet is chapter 12 of the 2018 Vegetable Production Handbook. Written by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard N. Raid, Pamela Roberts, Hugh A. Smith, Xavier Martini, Johan Desaeger, Joseph W. Noling, Shouan Zhang, and Lincoln Zotarelli, and published by the Horticultural Sciences Department, 2018.

HS730/CV299: Chapter 12. Onion, Leek, and Chive Production in Florida (ufl.edu)

https://doi.org/10.32473/edis-cv299-2018

view on EDIS

PDF-2018

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2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida: HS730/CV299, rev. 12/2018

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