Storage of Decapsulated Artemia (Brine Shrimp): FA203, 4/2018

Jason Broach; Cortney L. Ohs; Isaac Lee

doi:10.32473/edis-fa203-2018

Vol. 2018 No. 3, Fisheries and Aquatic Sciences Program (FFGS)

Vol. 2018 No. 3

Storage of Decapsulated Artemia (Brine Shrimp): FA203, 4/2018

Fisheries and Aquatic Sciences Program (FFGS)

https://doi.org/10.32473/edis-fa203-2018

Published 2018-05-04

Jason Broach⁺⁻
Cortney L. Ohs⁺⁻
Isaac Lee⁺⁻

Jason Broach

University of Florida

Cortney L. Ohs

University of Florida

https://orcid.org/0000-0002-6545-2388

Isaac Lee

University of Florida

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PDF-2018

Keywords

aquaculture
brine shrimp
decapsulation
storage

How to Cite

Broach, Jason, Cortney L. Ohs, and Isaac Lee. 2018. “Storage of Decapsulated Artemia (Brine Shrimp): FA203, 4/2018”. EDIS 2018 (3). Gainesville, FL. https://doi.org/10.32473/edis-fa203-2018.

Abstract

Artemia (brine shrimp) are good food for larval fish, but they have to be removed from their shells before many species can eat them. The process can be time- and labor-intensive, especially since it is often performed every day. Fortunately, this 3-page fact sheet written by Jason Broach, Cortney Ohs, and Isaac Lee and published by the UF/IFAS School of Forest Resources and Conservation, Program in Fisheries and Aquatic Sciences describes a method for storing a 7-day supply of the brine shrimp that will allow the task to be done just once a week.
https://edis.ifas.ufl.edu/fa203

https://doi.org/10.32473/edis-fa203-2018

view on EDIS

PDF-2018

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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Storage of Decapsulated Artemia (Brine Shrimp): FA203, 4/2018

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