Choosing an Appropriate Live Feed for Larviculture of Marine Fish
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Keywords

FA167

How to Cite

Ohs, Cortney L., Eric J. Cassiano, and Adelaide Rhodes. 2010. “Choosing an Appropriate Live Feed for Larviculture of Marine Fish: FA167/FA167, 12/2009”. EDIS 2010 (2). Gainesville, FL. https://doi.org/10.32473/edis-fa167-2009.

Abstract

FA167, a 7-page illustrated fact sheet by Cortney L. Ohs, Eric J. Cassiano, and Adelaide Rhodes, discusses the pros and cons of using rotifers, brine shrimp, and copepods as live food for marine fish larvae. Includes references. Published by the UF Program in Fisheries and Aquatic Sciences, December 2009.

FA167/FA167: Choosing an Appropriate Live Feed for Larviculture of Marine Fish (ufl.edu)

https://doi.org/10.32473/edis-fa167-2009
view on EDIS
PDF-2009

References

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Bell, J. G., L. A. McEvoy, A. Estevez, R. J. Shields, and J. R. Sargent. 2003. Optimising lipid nutrition in first-feeding flatfish larvae. Aquaculture 227: 211-220. https://doi.org/10.1016/S0044-8486(03)00504-0

Bell, M. V., R. J. Henderson, and J. R. Sargent. 1985. Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary poly-unsaturated fatty-acid deficiencies. Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology 81: 193-198. https://doi.org/10.1016/0305-0491(85)90182-8

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Chesney, E.J., 2005. Copepods as live prey: A review of factors that influence the feeding success of marine fish larvae. In: Lee, C.S., P. J. O'Bryen, N. H. Marcus (Eds.), Copepods in Aquaculture. Blackwell Publishing, Ames, pp. 133-150. https://doi.org/10.1002/9780470277522.ch11

Dhert, P., 1996. Rotifers. In: Lavens, P., P. Sorgeloos (Eds.), Manual on the Production and Use of Live Food for Aquaculture. FAO Fisheries Technical Paper No. 361. Rome, FAO. pp. 49-78.

Estevez, A., L. A. McEvoy, J. G. Bell, and J. R. Sargent. 1999. Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in arachidonic and eicosapentaenoic acids. Aquaculture 180: 321-343. https://doi.org/10.1016/S0044-8486(99)00209-4

Lubzens, E., O. Zmora, 2003. Production and nutritional value of rotifers. In: Stottrup, J. G., L. A. McEvoy (Eds.), Live Feeds in Marine Aquaculture. Blackwell Scientific Publications Ltd, Oxford, pp. 17-64. https://doi.org/10.1002/9780470995143.ch2

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Sargent, J., L. McEvoy, J. G. Bell, 1997. Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture 155: 117-127. https://doi.org/10.1016/S0044-8486(97)00122-1

Schipp, G. R., J. M. P. Bosmans, and A. J. Marshall. A method for hatchery culture of tropical calanoid copepods, Acartia spp. Aquaculture 174: 81-88. https://doi.org/10.1016/S0044-8486(98)00508-0

Smithsonian Institution 2008. The World of Copepods. T. Chad Walter, database manager. National Museum of Natural History, Department of Invertebrate Zoology. Last accessed: May 2009. Available: http://invertebrates.si.edu/copepod/

Watanabe, T. 1993. Importance of docosahexaenoic acid in marine larval fish. Journal of World Aquaculture Society 24: 152-161. https://doi.org/10.1111/j.1749-7345.1993.tb00004.x

Wuller, S., Y. Sakakura, and A. Hagiwara. 2009. The minute monogonont rotifer Proales similis de Beauchamp: Culture and feeding to small mouth marine fish larvae. Aquaculture 293: 62-67. https://doi.org/10.1016/j.aquaculture.2009.04.011

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