Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn
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Keywords

FS094

How to Cite

Mahovic, M., Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, and Jerry Bartz. 2003. “Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn: FSHN0213 FS094, 10 2002”. EDIS 2003 (2). Gainesville, FL. https://doi.org/10.32473/edis-fs094-2002.

Abstract

This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002.

https://edis.ifas.ufl.edu/fs094

 

https://doi.org/10.32473/edis-fs094-2002
view on EDIS
PDF-2002

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