Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn
Vol. 2003 No. 2, Historical Fact Sheets
Vol. 2003 No. 2

Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn: FSHN0213/FS094, 10/2002

Historical Fact Sheets
https://doi.org/10.32473/edis-fs094-2002
M. Mahovic
Jeffrey Brecht
University of Florida
Steven Sargent
University of Florida
https://orcid.org/0000-0002-5540-7831
Mark Ritenour
University of Florida
Keith Schneider
University of Florida
https://orcid.org/0000-0003-0145-3418
Amy Simonne
University of Florida
https://orcid.org/0000-0003-1695-4389
Jerry Bartz
University of Florida
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Keywords

FS094

How to Cite

Mahovic, M., Jeffrey Brecht, Steven Sargent, Mark Ritenour, Keith Schneider, Amy Simonne, and Jerry Bartz. 2003. “Fresh Produce Handling, Sanitation, and Safety Measures: Beans, Cucumbers, Eggplants, Squash, Peppers, Sweetcorn: FSHN0213/FS094, 10/2002”. EDIS 2003 (2). Gainesville, FL. https://doi.org/10.32473/edis-fs094-2002.
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Abstract

This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002.

https://edis.ifas.ufl.edu/fs094

 

https://doi.org/10.32473/edis-fs094-2002
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PDF-2002

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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