Cost Estimates of Producing Pink Guava in South Florida
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Keywords

Pink Guava
Cost of Production

How to Cite

Evans, Edward A., Fredy H. Ballen, Jonathan H. Crane, and Aditya Singh. 2018. “Cost Estimates of Producing Pink Guava in South Florida: FE1036, 1/2018”. EDIS 2018 (3). Gainesville, FL. https://doi.org/10.32473/edis-fe1036-2018.

Abstract

This publication presents the estimated costs and returns associated with the operation of an established pink guava grove in south Florida. The information presented was collected through field interviews with growers and industry specialists; it reflects a wide diversity of production techniques in small guava orchards. The information presented is intended only as a reference to estimate the financial requirements of operating an established pink guava grove.

https://doi.org/10.32473/edis-fe1036-2018
view on EDIS
PDF-2018

References

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Mossler, M., and J. Crane. 2009. Florida crop/pest management profile: Papaya. CIR1402. Gainesville: University of Florida Institute of Food and Agricultural Sciences.

Popenoe, W. 1920. Manual of Tropical and Subtropical Fruits. New York: MacMillan.

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