2016 South Florida Beef Forage Survey Results
Vol. 2021 Núm. 4, Historical Fact Sheets
Vol. 2021 Núm. 4

2016 South Florida Beef Forage Survey Results: SS-AGR-407/AG410, 9/2021

Historical Fact Sheets
https://doi.org/10.32473/edis-ag410-2016
Publicado 2016-11-09 — Actualizado el 2021-08-31
Laura Bennett
University of Florida
https://orcid.org/0000-0003-2150-7700
Jonael Bosques
University of Florida
https://orcid.org/0000-0001-7788-2783
Sarah Bostick
University of Florida
Lauren Butler
University of Florida
Sonja Crawford
University of Florida
Taylor Davis
University of Florida
Christa Kirby
University of Florida
Colleen Larson
University of Florida
Philipe Moriel
University of Florida
https://orcid.org/0000-0002-9349-7575
Chris Prevatt
University of Florida
Brent Sellers
University of Florida
https://orcid.org/0000-0001-6164-780X
Maria Silveira
University of Florida
https://orcid.org/0000-0003-2166-3156
Aaron Stam
University of Florida
Bridget Stice
University of Florida
Joao Vendramini
University of Florida
https://orcid.org/0000-0003-3383-1620
Lindsey Wiggins
University of Florida
Young heifers at the Range Cattle Research Station. These beef cows are all at least 3/4 Angus. They are part of an attempt to create a white Angus breed. During the summer the white cows, coined "white Angus" by the researchers in Ona, have a body temperature that is one degree cooler than the traditional black Angus. UF/IFAS Photo: Sally Lanigan.

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PDF-2021 (English)

Palabras clave

AG410
SSAGR407
beef cattle
fertilization
forages
weed control

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Cómo citar

Bennett, Laura, Jonael Bosques, Sarah Bostick, Lauren Butler, Sonja Crawford, Taylor Davis, Christa Kirby, et al. (2016) 2021. «2016 South Florida Beef Forage Survey Results: SS-AGR-407 AG410, 9 2021». EDIS 2021 (4). Gainesville, FL. https://doi.org/10.32473/edis-ag410-2016.
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Resumen

The UF/IFAS South Florida Beef Forage Program (UF/IFAS SFBFP) is composed of county Extension faculty and state specialists. The members, in conjunction with the UF/IFAS Program Evaluation and Organizational Development unit, created a survey in 1982, which is used to evaluate ranch management practices to determine benchmarks in cattle production and pasture management. The survey is updated and distributed every five years to ranchers in 14 south Florida counties: Charlotte, Collier, DeSoto, Glades, Hardee, Hendry, Highlands, Hillsborough, Lee, Manatee, Martin, Okeechobee, Polk, and Sarasota. There were 112 anonymous responses.

SS-AGR-407/AG410: 2016 South Florida Beef Forage Survey Results (ufl.edu)

https://doi.org/10.32473/edis-ag410-2016
view on EDIS (English)
PDF-2021 (English)

Citas

Florida Department of Agriculture and Consumer Services. 2008. "Water Quality Best Management Practices for Florida Cow/Calf Operations." Office of Agricultural Water Policy, DACS-P-01280. Accessed on October 5, 2016. http://freshfromflorida.s3.amazonaws.com/Bmp_FloridaCowCalf2008.pdf

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