Esta es un versión antigua publicada el 2023-08-24. Consulte la versión más reciente.

, Horticultural Sciences Department

Chapter 16. Strawberry Production: VPH ch. 16, CV134/HS736, rev. 6/2023

Horticultural Sciences Department

https://doi.org/10.32473/edis-cv134-2023

Publicado 2023-08-24

Vance Whitaker⁺⁻
Nathan S. Boyd⁺⁻
Natalia Peres⁺⁻
Johan Desaeger⁺⁻
Sriyanka Lahiri⁺⁻
Shinsuke Agehara⁺⁻

Vance Whitaker

University of Florida

https://orcid.org/0000-0002-2172-3019

Nathan S. Boyd

University of Florida

https://orcid.org/0000-0002-1334-3964

Natalia Peres

University of Florida

Johan Desaeger

University of Florida

https://orcid.org/0000-0001-5121-5691

Sriyanka Lahiri

University of Florida

https://orcid.org/0000-0002-7188-0469

Shinsuke Agehara

University of Florida

https://orcid.org/0000-0002-6820-0821

Cover of the Vegetable Production Handbook 2023 2024. Picture of fresh strawberries.

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2024-08-22 (2)
2023-08-24 (1)

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Whitaker, Vance, Nathan S. Boyd, Natalia Peres, Johan Desaeger, Sriyanka Lahiri, y Shinsuke Agehara. 2023. «Chapter 16. Strawberry Production: VPH Ch. 16, CV134 HS736, Rev. 6 2023». EDIS 2023 (VPH). Gainesville, FL. https://doi.org/10.32473/edis-cv134-2023.

Resumen

Chapter 16 of the Vegetable Production Handbook of Florida

https://doi.org/10.32473/edis-cv134-2023

View on EDIS (English)

PDF 2023 (English)

Derechos de autor 2023 UF/IFAS

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Chapter 16. Strawberry Production: VPH ch. 16, CV134/HS736, rev. 6/2023

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