The Most Critical Step to a Good Nutrition Program
2022, UF/IFAS Citrus Trade Journal Articles
2022

The Most Critical Step to a Good Nutrition Program

UF/IFAS Citrus Trade Journal Articles
Publicado 2022-12-21
Tripti Vashisth
University of Florida
EDIS Cover Volume 2022 Peer reviewed articles in Citrus Industry Magazine
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Palabras clave

Nutritiion
Research

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Cómo citar

Vashisth, Tripti. 2022. «The Most Critical Step to a Good Nutrition Program». EDIS 2022 (diciembre). Gainesville, FL. https://journals.flvc.org/edis/article/view/132053.
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Resumen

The article discuses the need of right leaf sampling and how leaves from fruiting and non fruiting branch have different nutrient profile

View article (English)
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