2020–2021 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: Chapter 16, CMG13/CG091, rev. 3/2020

Kelly T. Morgan; Davie Kadyampakeni; Mongi Zekri; Arnold W. Schumann; Tripti Vashisth; Thomas A. Obreza

doi:10.32473/edis-cg091-2020

, Citrus Production Guide

2020–2021 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: Chapter 16, CMG13/CG091, rev. 3/2020

Citrus Production Guide

https://doi.org/10.32473/edis-cg091-2020

Published 2020-08-19

Kelly T. Morgan⁺⁻
Davie Kadyampakeni⁺⁻
Mongi Zekri⁺⁻
Arnold W. Schumann⁺⁻
Tripti Vashisth⁺⁻
Thomas A. Obreza⁺⁻

Kelly T. Morgan

University of Florida

https://orcid.org/0000-0001-8919-0231

Davie Kadyampakeni

University of Florida

https://orcid.org/0000-0002-5034-8190

Mongi Zekri

University of Florida

Arnold W. Schumann

University of Florida

Tripti Vashisth

University of Florida

https://orcid.org/0000-0001-7679-1476

Thomas A. Obreza

University of Florida

book cover for 2020-2021 Florida Citrus Production Guide

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Morgan, Kelly T., Davie Kadyampakeni, Mongi Zekri, Arnold W. Schumann, Tripti Vashisth, and Thomas A. Obreza. 2020. “2020–2021 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: Chapter 16, CMG13/CG091, Rev. 3/2020”. EDIS 2020 (CPG). Gainesville, FL. https://doi.org/10.32473/edis-cg091-2020.

https://doi.org/10.32473/edis-cg091-2020

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PDF-2020

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International (CC BY-NC-ND 4.0) license.

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2020–2021 Florida Citrus Production Guide: Nutrition Management for Citrus Trees: Chapter 16, CMG13/CG091, rev. 3/2020

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